It was intended to be big. Not just big, it's big big. But we failed in the consistency of size.
Recipe adapted from AllRecipes.com, adjusted to lessen sweetness.
Recipe adapted from AllRecipes.com, adjusted to lessen sweetness.
225 g butter
Half a cup white sugar
2 medium eggs
A hint of vanilla extract
250 g all-purpose flour (more was added for desired texture)
55 g MILO powder
1 teaspoon baking soda
Half a teaspoon cream of tartar
100 g each semisweet & milk chocolate, roughly chopped
Chopped hazelnuts
Crushed almond flakes
Cookies were baked in 5 batches, 20 minutes for each under 180 degree Celcius. :)
Much loved and frequently grabbed was the cookie dough, a popularly commercialised ice cream flavour.
Much loved and frequently grabbed was the cookie dough, a popularly commercialised ice cream flavour.
And the next picture shows you the overall presentation of a randomly picked cookie.
The sweetness was perfectly tolerable, even to elders. (Cup used to measure sugar was a 300 ml size.)
By the way, MILO is a great substitution to cocoa powder. Bonus? Less bitterness. ;)
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