Having finished the button mushrooms, this time I used shiitake - my all-time-favourite fragrant mushrooms - to make an Omelette. Haven't been eating one for long, I can take on one serving and that alone can be my dinner.
I referred to Epicurious because I don't like the addition of milk in savoury egg dishes.
The filling contained: one shiitake mushroom and a quarter of red onion, sautéed, seasoned. Two eggs were used. And due to some rumour my mom forbids me from adding the salt in the eggs prior to cooking, thus I used soy sauce instead. Garnished with a dash of Italian herbs.
Oh, my folding failed! xD
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