Revisiting Solaris Dutamas.

To celebrate the end of our finals and to fulfill the long promised outing, Fion brought us to Solaris Dutamas, woo hoo!

Who also introduced us to the Red Beanbag at block A4, now decorated with a jolly Christmas ambiance!

Bean sacks on the wall!

Here goes my Skyscraper (RM17) - layers of pancake drizzled with chocolate syrup, garnished with berries and banana chunks!

Fion's Fowl Luck (RM25.90) - "roasted chicken thigh with herb potatoes, mushrooms, olives and mushroom gravy." Meat was tender and rich in flavour!

Jason's The Leeky Duck (RM28.90) - spaghetti sitting in a broth of leek and duck, yum!

Aaron's Traditional Beef Burger (RM22). Loving the sunny side up that wowed us right away. We starved for hours by the way.

Aaron and Fion, in love with their meals. Unhappy Jason ha ha.

We went for another food hunt at Publika and ended up at Ben's General Food Store ordering off the counter.

Scrumptious chocolate cakes! That's Black Forest (RM11.90) upfront and Caramel Chocolate Banana (RM10.90) at the back. The caramel was too much for me but Fion thought it was perfect, I loved the Black Forest though.

Then we lingered at Ben's and stopped at the beers section because Fion was distracted from her milk hunt. As a result we all got ourselves a bottle. Jason cut himself while opening the bottles for us ... Sorry Jason!

A perfect ending to end these stressed weeks!

Superwoman Fion and cheeky Jason.

Footsteps in October.

BlackBall, Star City Kuantan

Crocodile Rock, Kuantan

Carbonara - Crocodile Rock

Ice Cream ABC - Mustafa Cendol, Kuantan

Melting Pot with Marshmallows

Berrilicious Chocolate Pavlova

Smoked Salmon - DELIcious, Dua Residency

Spaghetti Carbonara & Baked Rice - In House Café

Beef soup with rice and BBQ meat - Gogung Korean Restaurant, The Gardens

Beef Bolognese - Café Takahashi, Pavilion

Chicken Mendy Rice & Fatayer Mini Pizza - Al-Salam Restaurant, Crystal Ville

Chicken Katsu Kare Rice - Café Takahashi, Pavilion

Iced Milk Tea - Black Canyon

Rhythms of September.

Brownies with Vanilla Ice Cream - Tong Pak Fu, Kuantan

Lamb Shoulder & Beef Bacon Burger - Chili's, Suria KLCC

Baked Potatoes Stuffed with Shredded Chicken and Cheese - Pat Kin Pat Sun, PV 128

Naan Pizza - Steven's Corner, Setapak

Croissant with Egg Spread - Giri Guro

Korean Hot Noodles - Bee Won Korean BBQ, KL Festival City

Grilled Chicken Chop with Mushroom Sauce - Pitstop Café, Section 17

Uhuhu (mini cheesecake) - The Loaf, Pavilion

Beef Bacon Burger - Chili's, Suria KLCC

Quarter Chicken with Old Style Chips and Corn - Nando's, KL Festival City

Sandwiches - Pitstop Café, Section 17

Chocolate Cream Chip - Starbucks, Berjaya Times Square

Baby footsteps to eating in life.

So I've basically stopped reviewing anything at all. Here's a small compilation of what I've eaten in 2012. Do help yourself to these, imagination is required, no description is provided. :P

Penang Laksa - Little Penang, Suria KLCC

Ice Kacang - Little Penang, Suria KLCC

Ireland's Potato, Mid Valley Megamall

Beef Burger - Burger Bakar Kaw Kaw, Desa Setapak

Homemade Bacon and Egg Sandwich

Durian Cendol - Vista Point, Woodlands

Bolognese Spaghetti - Cola Club

Mont Blanc - Levain Boulangerie & Patisserie

Milk Almond Pudding Mango Sago - Sweet Hut, PV 128

Crème Brûlée - Tong Pak Fu, Suria KLCC

Cupcakes from Delectable Treats, Pavilion

Meet Fresh, Berjaya Times Square

Grilled Lamb Shoulder - Chili's, Suria KLCC

Buffet at Red Box, Sunway Pyramid

Buffet at Red Box, Plaza Low Yat

Bread Pudding - Pizza San Francisco, KL Festival City

Rainbow Cake & Red Velvet Cupcake - Bisou Bake Shop, Suria KLCC

Graphic tee for friend's birthday present

Typical Chatime tea break at Subang Parade

American Cheese, Mango Delight & Yam Cake - Typica Café, Shaw Parade

Where Pomelo Rules.

Travelling south, we got to Ipoh.

What I didn't know is that beside white coffees, almost all Chinese kopitiams sell this pretty little thing I (and my bf, presumably) lovedddd!

So I had this Custard Pudding everytime I get to settle in a kopitiam.

But of course, who can let slip of Ipoh's famous Bean Sprout Chicken?

I actually, am not a fan of White Cut Chicken. But for parents, and since it's blog-worthy, a dinner wouldn't bother me.

Instead of going to Lou Wong and suffer with the incredible crowd and long waiting, we went for Onn (Ong) Kee which was opposite Lou Wong. It also had an air-conditioned room just beside Lou Wong. IDK but I heard that both Lou Wong and Onn Kee are the same restaurant (?).

The Onn Kee beside Lou Wong was air-conditioned.

And presenting Onn Kee Bean Sprout Chicken, with the choice of Hor Fun or rice.

For breakfast, we went for Foh San. My dad would never choose to have meal at some cramped up fancy-looking eatery just for dim sum, but we sure did the next morning.

Self-service at dim sum booths. There were also waitperson rushing around promoting fresh dim sum. 

Warm pudding, with smooth texture and a hint of fragrance.

Perhaps you should also try out the other dim sum eatery across the road highly recommended by the locals. I don't remember the name, but I think it should be Ming Court.

Georgetown Food Hunt II.

We were literally knocked out on the previous night, so we gave ourselves more slumber time!

As to where we stayed, a friend of my aunt helped looked for this sweet, cosy little homestay at Gerbang Midlands, footsteps away from Berjaya Penang Hotel and very reasonably priced. The only downside was we had three rooms but only one bath to share!

As we prepared to leave, we were just in time for brunch. Our destination? Lebuh Cecil.

Accidental shot taken on the car.

It was a sunny Sunday and some lanes were closed on this 'No Vehicle Day'.

Old buildings with different hues.

The Lebuh Cecil Hawker Center!

The Otak-otak priced at RM2.20 was heavily infused with santan and mint leaves, unlike what we saw in southern Malaysia; even the wrapping wasn't similar.

Get some Penang's signature dish - Har Mee at RM2.60.

Curry Mee at RM2.60!

Javanese Mee at RM3.00.

Looking scrumptious! I loved a nice scoop of ice cream on my Ais Kacang.

And we made our way back to the Peninsular via the new Penang bridge with many more vehicles. The traffic was smooth though.