Hey guys, so I tried out Roasted Strawberry Banana Bread from Skinnytaste but it didn't turn out nice and dry like a banana bread. Eek.
Mine is just too moist! Because I thought using wholemeal flour will dry the bread out so,
- I roasted the strawberries for only 10 minutes, since I omitted the applesauce;
- the bananas I used probably wasn't mashed sufficiently so as a result there are still lumps of bananas;
- I used 100 g molasses for the 110 g sugar in the recipe, which could have contributed to the moistness.
And the baking temperature at 175 °C was probably too low! 50 min wasn't enough.
Will update if I attempt the recipe again.
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