Chocolate & marshmallow muffins.

Fudgy muffins.

Chocolate and Marshmallow Muffins (makes 12)

Dry ingredients:

210 g flour

2 tsp baking powder

1/2 tsp baking soda

30 g cocoa powder

110 g icing sugar

80 g chopped chocolates

4 marshmallows, cut smaller (tiny white marshmallows would be more appealing)

Wet ingredients:

1 egg

95 g vegetable oil

240 g milk

1 tsp vanilla essence

1. Preheat the oven to 200 °C. 

2. Mix together the dry and wet ingredients. Do not overmix. Seeing small traces of flour is OK (lumpy mixture makes the best muffins).

3. Pour into 12 muffin cases, 3/4 full.

4. Bake for 15-20 minutes, or until puffy.