I just discovered how a caramel brownies dough tastes like... Peanut butter!
It looked like this, but in a darker shade.
Recipe by Brownies, Fudges & Toppings.
Ingredients:
60g self-raising flour
40g plain flour
150g butter, melted
230g firmly packed soft brown sugar (I used 170), plus extra for topping
2 eggs
1 tbsp milk (omitted)
1 tsp vanilla essence
75g walnut halves, chopped (I used 30g ground hazelnut, just what the kitchen was left with)
1. Preheat oven to 180°C.
2. Sift together the flours. Beat the butter and sugar in a large bowl until light and creamy, then add one egg, beat well. Mix thoroughly with one tablespoon of the flours.
3. Beat in the second egg, vanilla essence and milk. Fold in the remaining flour and 50g of the walnuts.
4. Spoon in the mixture to the tin and scatter the top with the remaining walnuts and sugar.
5. Bake for 35-40 minutes.
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